Bloodlust of Wildlife Fishing and Hunting Quenched by Industrial Agricultural Engineering_ Crimson Publishers

 Bloodlust of Wildlife Fishing and Hunting Quenched by Industrial Agricultural Engineering by Louis ZG Touyz* in Research in Medical & Engineering Sciences_ Journal of Medical Sciences

 

Abstract
The history of food production and its preservation is reviewed. The supply of food demand from global populations is discussed. Focus is drawn on animal factory farms and plant sources of protein for humans. Nutrition derived from vegetarian and carnivore diets are appraised.Motivation psychology and mindsets of hunters and fishers are deconstructed and gratuitous killing of wild animals is deplored. The irreversible damage to wild life fauna and to aquatic fish-stock destruction, wrought by fishers and hunters respectively, is underlined. Sound food sources exist to feed Mankind and render hunting and fishing as archaic unnecessary anachronistic practices.From the information laid out, most people acknowledge hunting and fishing are anachronistic. Immediate rewards are sought without regard to irrevocable damage imposed on global ecosystems

Introduction
In a sense all engineering activity is a form of bio-medical engineering, in that most organized human activities taming nature or exploiting its’ resources, impacts the well-being and health of lives of people, communities and nations. Wild hunting and fishing is an outdated form of free-for-all bio-medical engineering, when those hunters and fishers go stalking their prey with specialized tools. This may be regarded as the earliest form of bio-mechanical engineering to provide food. Accordingly a brief history of how humans procured food, some modern methods of food production, food supply, distribution and food economics, with a short comparison of vegetarian and carnivore diets, will clarify this appraisal

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