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Monday, November 23, 2020

Metal Analysis in Rice Seedlings_ Crimson Publishers

 Metal Analysis in Rice Seedlings by Chooto P* in Annals of Chemical Science Research_ Journal of Advanced Chemical Sciences

 

Abstract
Rice and rice products are widely consumed all over the world and the determinations of metals via a selection of techniques still play a leading role not only for the samples of rice grains but also extended to rice seedlings with the benefits of modifying essential elements into natural samples as well as to monitor the metal pathways and to envisage the mechanisms of metal uptake. In addition, there are a large number of parameters to be dealt with. To help those interested and favored to start or further their studies reach the purpose of these specific projects, this article provides the overview to understand the trend of upcoming research work concerning metal analysis in rice parts, products and environments.

Introduction
Pathways of metals from environment and nutrients to plants and plant products play an important role in the living of human beings due to the fact that they affect metal uptake from the consumption of plants especially staple food, or to be more specific, rice which is essentially the most consumed food all over the world. The analysis of rice seeds or grains has been widely researched and well-documented. However, the increase of rice seedlings as functional food as well as effects of metal-contaminated environment makes metal analysis in these types of seedling samples unavoidable.

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