Association between Maternal Dietary Diversity and Neonatal Birth Size by Imran M* in Significances of Bioengineering & Biosciences_ Journal of Bioscience and Bioengineering
Abstract
Background:
Maternal under-nutrition is one of the major causes of maternal morbidity and
mortality, particularly in the developing countries. Maternal nutrition has
direct association with neonatal birth size. It is estimated that 15% to 20% of
all births worldwide are Low Birth Weight (LBW) representing more than 20
million births a year.
Method:
In this study cross-sectional research design was used to survey 385 pregnant women who were selected
purposively from one public and four private Lahore, Pakistan. Participants
aged 25-30 years, were enrolled after taking written informed consent.
Socio-demographics profiles of the participants including maternal/paternal age
and education was recorded through a structured questionnaire. Maternal anthropometric
measurements such as weight, height, Body Mass Index (BMI), Mid- Upper Arm
Circumference (MUAC) and neonatal weight, length, head and chest circumference
were measured. Maternal dietary intake was assessed by 24 Hour Recall and Food
Frequency Questionnaire (FFQ). Dietary Diversity Score (DDS) was calculated
from three days 24 Hour Recall performed. Data was collected from Feb-July
2017. Descriptive statistics were calculated for all the variables. Chi-square
test was applied to observe the association between independent and dependent
variables. Results were analyzed by using IBM Statistical Package for Social
Sciences (SPSS) version 23. The p-value less than 0.05 was taken as
significant.
Result:
The mean of maternal age was 27.92(±4.033) years and the mean of neonatal birth
weight was 3.026(±0.369)kg, length 48.64(±3.543)cm, head circumference
32.46(±1.9747)cm and chest circumference 31.485(±1.947)cm. Head circumference
of the neonate was significantly associated with dietary diversity (p-value
0.001) whereas neonatal chest circumference, length and birth weight was not
associated with dietary diversity (p-value >0.05)
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