Biotechnology and Its Simultaneous Evolution_ Crimson Publishers

 Biotechnology and Its Simultaneous Evolution by Leonardo Brantes Bacellar Mendes* in Cohesive Journal of Microbiology & Infectious Disease_ Journal of Microbiology

 

Abstract
Biotechnology is currently developing across borders rapidly and simultaneously. New equipment is continuously developed and refined to improve production processes and quality control associated with obtaining the most diverse bioproducts such as biosurfactants, natural dyes, antioxidants and antibiotics. There is no industrial biotechnological process that works generically and each requires particular solutions that can sustain a good scale up from scientific and technological points of view.

State-of-the-art centrifuges and decanters "taylor made" with high commercial value have a prominent place in unit operations for the separation of micro-organisms of interest or the culture medium containing bioproducts or only for clarification of the final product as in the industrial procurement of wine

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