Soil Improvement for Present and Future by Shulbhi Verma* in Journal
of Biotechnology & Bioresearch - Crimson Publishers: Bioresearch
Soil is the nonrenewable, finite natural asset for the earth
and the living beings on the blue planet. Today 9 billion people required quality
of food for better health and long survival. Pressure increased on soil in
comparison to the past due to increase in population for more and nutritious
food production. The safe ecosystem with food production makes challenge more
difficult. There are many factors responsible for the safe ecosystem among that
healthy soil makes remarkable contribution in the development of plant and
could be considered very essential factor. Our main concern should be for the
protection of soil physical, chemical and biological property with production.
During last two decades food crops decreased, and nonfood crop cultivation
increased. Farmers adopted intensive cropping patterns of commercial crops in
place of more balance cereal legumes rotation. Intensive cultivation leads to
removal large quantities of nutrition from the soil which resists to in loss of
soil fertility. The farmers maintain productivity of soil by applying chemical
fertilizer instead of organic fertilizer. Such cropping system makes the soil
condition very pitiful because it creates disturbance in the soil physical,
chemical and biological condition
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