Organics for Sustainable Food Security_Crimson Publishers

 

Organics for Sustainable Food Security by Vijay Bhosekar*, Kris Nichols and Jeff Moyer in Modern Concepts & Developmentsin Agronomy

Global population trajectories are exceeding prior projections, and now we must prepare for populations between 9.8 and 10.3 billion people by 2100 (4). In this scenario, United Nations Food and Agriculture Organization (FAO) has strongly advocated strategic programs for sustainable diets, which take a holistic approach to addressing dietary patterns that are presently unsustainable (5). To address the complexities and challenges in the agriculture and food systems, it's imperative we strongly focus on Sustainable/ Organic Food Systems approaches, which Rodale Institute is dedicated making strides in this direction for more than 60 years.
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