Coffee at Risk? by Meg
Lowman* in Modern Concepts & Developments in Agronomy
Coffee is migrating. As it's getting hotter at lower altitudes, the lower plants are dying off, so it marches the coffee forest up the slopes. Dean Cycon (owner of Dean's Beans Coffee Company). Coffee, java, morning Joe, black wine, jolt juice, espresso, cappuccino. Whatever the name, coffee is synonymous with the American dream. During my recent Fulbright assignment to Ethiopia, I have lived in the town where coffee originated-Jimma, Ethiopia. And yes, the coffee here is absolutely out of this world. Even as a coffee-lover, I have to add two-thirds milk with a third coffee, because the freshly-roasted beans are so strong. And the flavor is velvety.... absolutely smooth like a fine whiskey (although I actually don't drink whiskey!).
https://crimsonpublishers.com/mcda/fulltext/MCDA.000503.php
Coffee is migrating. As it's getting hotter at lower altitudes, the lower plants are dying off, so it marches the coffee forest up the slopes. Dean Cycon (owner of Dean's Beans Coffee Company). Coffee, java, morning Joe, black wine, jolt juice, espresso, cappuccino. Whatever the name, coffee is synonymous with the American dream. During my recent Fulbright assignment to Ethiopia, I have lived in the town where coffee originated-Jimma, Ethiopia. And yes, the coffee here is absolutely out of this world. Even as a coffee-lover, I have to add two-thirds milk with a third coffee, because the freshly-roasted beans are so strong. And the flavor is velvety.... absolutely smooth like a fine whiskey (although I actually don't drink whiskey!).
https://crimsonpublishers.com/mcda/fulltext/MCDA.000503.php
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